How to make the Cinnabon

Here's how Cinnabon make . One of the types of desserts that have spread quickl recently, but it was characterized by the wonderful taste and smell of smart that attracts everyone who passes by

   Here's how Cinnabon make . One of the types of desserts that have spread quickl recently, but it was characterized by the wonderful taste and smell of smart that attracts everyone who passes by. This kind of origin has come to us from Switzerland, a beautiful country with high taste in sweets. The main reason for its spread is the famous chain stores under the name (cinabon). In this article you will have the illustrative way to get the best piece you can imagine, all on bronze.

How to make the Cinnabon

Make the original Cinnabon

Cinnabon with milk sauce

  the ingredients:

Dough: kilo only quarter of a minute, half a kilo of ground sugar, 2 eggs, 3 tablespoons of yeast, a cup of milk, a quarter cup of liquid obesity, sprinkle salt.

Fillers: 240 ml of powdered sugar, 3 tablespoons of cinnamon powder, a finger of butter.

For face decoration: powdered sugar, vanilla, milk.

  Method:

1.     First, bring a large cup of yeast and 2 tablespoons of sugar, and warm milk. Then stir well until they blend and after it is covered, leave to be brewed well.

2.     In an electric mixer, or with your hand, put the flour and the remaining sugar, obesity, and salt, and finally put the cup of yeast with all its ingredients.

3.     Start kneading well until they are mixed together, so that they are soft and not sticking in the wall of the bowl.

4.     All are in one place, and leave for at least 30 minutes to brewing well, and you notice that the volume is doubled.

5.     Then take it out and spread it on a flat surface, keeping in mind that it is a thin layer.

6.     Then make the internal filling and through a pot on the fire and put the butter until it reaches the liquid state.

7.     Mix cinnamon spoons with sugar and finally put them on the butter.

8.     Spread the filling on the dough evenly, so that all sides are saturated.

9.     Then roll the dough from the beginning until you reach the end in the form of a roll.Care must be taken during the roll because the dough is very soft.

10. Cut the dough into small pieces, place it in a tray with a platter sprinkle, and enter the hot oven at 180 ° C.

11. Remain in leveling for 15 to 20 minutes. Then take it out and leave it to calm down.

12. For the decoration, put in a small sugar bowl with three tablespoons of milk with a spoonful of vanilla liquid and mix.

13. Finally, put the garnish on the face of small pieces, and place them in serving dishes.

How fragile Cinnabon make

     Cinnamon apple and cinnamon

the ingredients:

Dough: 1 kilo of flour, 5 tablespoons of powdered milk, 3 tablespoons ground sugar, one-quarter cup of butter, 8 pieces cooked paradise, sprinkle with salt.

Fillers: 2 apples cut into small squares and peeled, 5 tablespoons of powdered sugar, 5 tablespoons ground cinnamon, 1 tablespoon lemon juice, 2 tablespoons of cocoa powder.

Method:

1.   In a large bowl put the flour and milk, sugar, butter and cheese and in the end sprinkle a simple salt.

2.   We mix them well until they blend together, then cover them and let them cool down.

3.   At this time we prepare the filler by putting a simple saucepan on the fire and fill it with pieces of apples with sugar, cinnamon and lemon juice. Stir for 7 minutes on a medium flame and lift.

4.   After about half an hour or more has passed, let the dough take it, and start rolling it out as one piece.

5.   Light the oven at 180 degrees and let it heat up.

6.   Put the ground cinnamon on the face at first, and then the rest of the stuffing.

7.   We wrap them in a roll with all kindness and flexibility.

8.   Then start cutting them into small pieces, and put them in a tray covered with butter paper so that they do not stick during baking.

9.   Enter the oven, and leave it for up to 14 minutes.

10.               Then we take it out, put it in serving dishes, and start sprinkling powdered sugar on the face if you want to.

This is one of the best recipes you can get for the way Cinnabon works, as it is the same methods and components for shops and shops for desserts.