How to make a cake is easy and simple, we offer you through the bronze site, where there are many different types of cakes, which can be done at home
How to make a cake is
easy and simple, we offer you through the bronze site, where there are many
different types of cakes, which can be done at home in simple and easy steps,
where it has a distinctive taste, so we chose you the best ways to make cakes
at home easily.
The
way to make the cake
There are many different
ways in which the cake can be made, which varies depending on the type of cake
that is prepared, and the cake is characterized by being one of the types of
bakery that suits breakfast, and the best ways to make the following cake:
1- Regular cake
The regular cake is one
of the types of cakes, which have a distinctive taste, and delicious, and can
be taken beside tea with milk in the morning, where it is a snack, and is done
with these steps:
·
Necessary components
·
Two and a half cups of flour.
·
One cup of milk.
·
One cup of sugar.
·
Three quarters of a cup of margarine.
·
A teaspoon of vanilla.
·
1 tablespoon of baking powder.
·
1 teaspoon of cake enhancer
·
Two egg beads.
How to prepare
1.
The bread bowl is brought, and then add sugar and
margarine, and mix the ingredients well until they gain a creamy texture.
2.
Its eggs and vanilla are added, and the ingredients
fail at high speed, until they double in size.
3.
Add the milk and mix the ingredients well, and then add
the flour mixed with baking powder gradually.
4.
After obtaining a firm and soft dough, a medium-sized
tray is brought, and greased with a little margarine.
5.
The ingredients are added, and then inserted into the
oven at a temperature of one hundred and eighty, and then left in the oven, for
at least a third of an hour.
6.
The cake is tested by a wooden stick, and after
maturity, it is removed from the oven, and then flipped in a wide dish.
7.
Leave the cake to cool, then cut with a knife and serve
next to your favorite beverage.
2 - sponge cake
Sponge cake is one of
the distinctive types of cakes, which have a wonderful taste and crisp and
different texture, and can be eaten immediately after ripening, or decorated with
chocolate or cream favorite as desired, and is done with these steps:
·
Necessary components
·
Six eggs beads.
·
A teaspoon of vanilla.
·
A quarter teaspoon of salt.
·
One cup of sugar.
·
Two cups of flour.
·
1 teaspoon of baking powder.
·
Three quarters of a cup of milk.
·
Half a cup of corn oil.
How to prepare
1.
The eggs are beaten at high speed in the racket, until
air bubbles rise.
2.
Add his vanilla, milk, and mix the ingredients well,
until fully homogenized.
3.
Add the sugar and mix until it dissolves, then add the
amount of oil, and mix the ingredients well until homogeneous.
4.
Then add the flour gradually, baking powder, salt and
mix the ingredients well until the dough strength.
5.
Prepare an oven tray, grease with a little margarine or
oil, and then empty the dough.
6.
Ingredients enter the oven, and leave at medium
temperature for a quarter of an hour until they are cooked.
7.
The cake can be tested by using a knife or a wooden
stick, after which it is fully cooked and removed from the oven.
8.
Leave the cake to cool, and then decorated with cream
or chocolate to taste and served cold.
3- Chocolate cake
Chocolate cake is one of
the types of cake that has a great taste, which can be made at home in simple
and wonderful steps, and can be eaten on its own or after decorating with
delicious cream or chocolate sauce, and is done with the following steps:
·
Necessary components
·
One cup of flour.
·
One cup of raw cocoa.
·
A teaspoon of vanilla.
·
Half a cup of ghee or corn oil.
·
One cup of white sugar.
·
A teaspoon of starch.
·
1 teaspoon of baking powder.
·
Five eggs.
·
One cup of lukewarm milk.
How to prepare
1.
Bring the electric mixer or bowl as desired, then add
the eggs and leave at high speed until whisking, and air bubbles from it.
2.
The flour is placed in another bowl, raw cocoa is
added, and also baking powder, starch and mix those ingredients with each other
until homogeneity.
3.
Add the vanilla to the eggs in a bowl, whisk well, and
then add milk and sugar followed, and the ingredients are mixed well together.
4.
Add corn oil, and mix the ingredients again, so as to
homogenize, and then add the flour mixture and cocoa taking into account that
it is added gradually.
5.
After obtaining the proper texture of the dough, bring
a tray and grease with ghee and flour, so as not to stick to the dough.
6.
Unload the cake ingredients in the tray, and enter the
oven at a temperature of one hundred and eighty, and left at least a third of
an hour, so as to mature.
7.
Remove the cake from the oven and decorate with cream
and liquid chocolate and cut and served.
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